In the aftermath of George Floyd’s death, corporate America has professed fresh interest in the subject of Diversity, Equity and Inclusion (DEI). I’m heartened by that, and especially so to…
Author: Bill Catlette
COVID19 Leadership Stars
memphis • 10.20.20 Everyone has their favorite culprit to blame for the year 2020 being such an unmitigated train wreck. But, with the battle in mid-stream, I’m not sure that…
Let Her Finish!
Let Her Finish! by Bill Catlette 10.08.20 • memphis Cutting someone off in mid-sentence is not far removed from cutting them off in traffic and forcing hard braking, evasive action,…
Leaders, Are You Adding Too Much Value?
memphis • 9.4.20 In his excellent book, “What Got You Here Won’t Get You There”, author and executive coach extraordinaire, Marshall Goldsmith presents a list of twenty performance disruptors that,…
Promote Team Building by Improving the Workplace
by K. Baker With more companies struggling to stay profitable, employers have increased their efforts to build stronger teams. While a capable team isn’t made overnight, it can be created…
Unjobbed
Bill Catlette 8/7/20 • memphis Bored, Scared, Angry In 2+ decades as a coach and advisor to business leaders, the very worst workplace situations I’ve encountered have almost always…
Leaders... Dancing in the Dark?
by Bill Catlette memphis • 7/26/20 In his 1984 Grammy Award winning song, Dancing in the Dark, a slightly randy Bruce Springsteen bemoans a grinding, dreary daily existence without much…
Two Tips For Better Messaging
by Bill Catlette • 7/23/20 • Memphis Check For Understanding Too often, as busy leaders, we get a little out over our skis in communicating with our teammates, and sometimes…
Workspace – Comments On The Next Normal
Bill Catlette • 7/12/20 • Memphis “We were ordinary people living ordinary lives” (Bee Gees, 1989),and along comes the Rona. No one knows with any certainty what the post-COVID workspace will…
Deep Yogurt and the Workplace. Where's it Headed?
6/14/20 • 10:20P • Memphis In his essay, “Let It Die” activist-artist and cook, Tunde Wey poses a COVID-19 era question about the restaurant industry, which he has experience with:…